Green Curry Paste

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1 tablespoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon black peppercorns

1 cup chopped shallots (about 4 shallots)

6 tablespoons chopped fresh cilantro (leaves and stems)

1/3 cup peeled, chopped fresh lemongrass (tender parts only, about 3 stems)

2 tablespoons seeded, chopped serrano chili

1 tablespoon water

1 tablespoon vegetable oil

1/4 teaspoon salt

6 chopped kaffir lime leaves, optional

3 garlic cloves, chopped

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