Rosemary Bread Rolls

19 faves
More from this source
donna hay

Comments

Add a comment

Ingredients

2 teaspoons dried yeast

1 teaspoon caster (superfine) sugar

1 cup (250ml) lukewarm water

2½ cups (375g) plain (all-purpose) flour

1 teaspoon sea salt flakes

1 tablespoon olive oil

olive oil, extra, for brushing

12 sprigs rosemary

6 Kalamata olives, pitted and halved

You might also like

Feta And Prosciutto Rolls (Involtini)
David Lebovitz
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Avocado Rolls
Whole Living
Vegan Rice Paper Rolls
Veggie Num Num
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat
Buttermilk Cluster Rolls
Michael Ruhlman
Butterflake Rolls
Cheeky Kitchen
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Buffalo Chicken Pizza Rolls
One Hungry Mama