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Blood Orange Ambrosia With Crème Fraiche

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The Kitchn
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gluten free vegetarian easter thanksgiving

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Ingredients

4 pounds citrus fruits (I used blood oranges, mandarins, and tangerines)

1 apple, cubed

1 banana, sliced

1/2 grapes, sliced in half

1/2 cup organic, unsweetened coconut flakes

1 tablespoon sugar, or to taste

1 (8 ounce) container crème fraiche (or sour cream)

1/2 cup heavy whipping cream

3 tablespoons powdered sugar

1/4 teaspoon pure vanilla extract

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