Spinach Almond Pesto

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Nutrition per serving    (USDA % daily values)
CAL
592
FAT
159%
CHOL
49%
SOD
20%

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Ingredients for 8 servings

1/2 cup chicken or vegetable broth

1/2 cup pine nuts

1/2 cup olive oil

1 cup grated Parmesan cheese, plus more for garnish

1 teaspoon lemon zest

1 cup slivered California Almonds, divided

1 tablespoon lemon juice

6 cloves garlic, roasted and peeled

1 (10 ounce) package frozen spinach, thawed and squeezed almost dry

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