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All-American Squash Casserole With Crispy Potato Chip Topping

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main-dish sides snacks nut free vegetarian dinner lunch american

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Ingredients

1 1/2 pounds yellow squash

1 pound zucchini

1 small sweet onion, chopped

2 1/2 teaspoons salt, divided

1 cup grated carrots

1 (10 3/4-oz.) can cream of chicken soup

1 (8-oz.) container sour cream

1 (8-oz.) can water chestnuts, drained and chopped

2 1/4 cups crushed LAY'S Classic potato chips

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