Carol’s White Enchilada

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Apron Strings
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
155%
CHOL
64%
SOD
58%

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Ingredients for 6 servings

18 corn tortillas

Vegetable oil

1 bunch green onions, thinly sliced

16 ounces Monterrey jack cheese, grated

4 ounces unsalted butter

1/4 cup flour

1 can (16 ounces) veggie stock

8 ounces light sour cream

1 can ( 4 ounces) diced green chiles

Salt to taste

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