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Pan-Grilled Paillards Of Duck

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
3%
CHOL
0%
SOD
83%

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Ingredients for 4 servings

1 whole boneless Moulard duck breast* with skin (2 lb total), halved

2 tablespoons water

2 teaspoons salt

2 teaspoons ground ginger

1 teaspoon black pepper

1 teaspoon curry powder

1 teaspoon cinnamon

2 navel oranges, cut into 1/4-inch-thick slices

Special equipment: a well-seasoned ridged grill pan

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