Spiced Blueberry Muffins

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2 cups all-purpose flour

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1/8 teaspoon ground cloves

1 1/2 cups fresh or frozen wild blueberries

1 tablespoon all-purpose flour

1/3 cup butter, softened

1 (8-ounce) block fat-free cream cheese, softened

1/2 cup 2% reduced-fat milk

2 large eggs

1 teaspoon vanilla extract

Cooking spray

1 1/2 tablespoons sugar

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