Bartlett Pear And Prosciutto Salad With Eiswein Vinaigrette

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Wolfgang Puck


Looks greate!!! Yummy!!!
f521ece8552f   •  2 Mar   •  Report
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2 tablespoons ice wine (eiswein) or other sweet white dessert wine

1 tablespoon extra-virgin olive oil

1 teaspoon Champagne vinegar

2 teaspoons balsamic vinegar, preferably aged

Salt and freshly ground pepper

4 ripe Bartlett pears �halved, seeded and cut lengthwise into 1/4-inch-thick slices

1/2 pound burrata (cream-filled mozzarella) or fresh buffalo mozzarella, at room temperature, cut into 4 slices

4 thin slices of prosciutto

2 cups micro-arugula (1 1/2 ounces)

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