Bartlett Pear And Prosciutto Salad With Eiswein Vinaigrette

212 faves
More from this source
Wolfgang Puck

Comments

Looks greate!!! Yummy!!!
f521ece8552f   •  2 Mar   •  Report
Add a comment

Ingredients

2 tablespoons ice wine (eiswein) or other sweet white dessert wine

1 tablespoon extra-virgin olive oil

1 teaspoon Champagne vinegar

2 teaspoons balsamic vinegar, preferably aged

Salt and freshly ground pepper

4 ripe Bartlett pears �halved, seeded and cut lengthwise into 1/4-inch-thick slices

1/2 pound burrata (cream-filled mozzarella) or fresh buffalo mozzarella, at room temperature, cut into 4 slices

4 thin slices of prosciutto

2 cups micro-arugula (1 1/2 ounces)

You might also like

Mozzarella & Prosciutto Salad
Lulu Powers
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Pomegranate & Prosciutto Salad
Steamy Kitchen
Watermelon Salad
The Year In Food
Shaved Brussels Sprout Salad With A Warm Prosci...
Spoon Fork Bacon
Prosciutto With Persimmon, Pomegranate, And Aru...
Epicurious
Spinach Salad With Mushrooms, Prosciutto And Pi...
Elizabeth Minchilli in Rome
Honeydew, Cantaloupe And Prosciutto Salad
Epicurious
Wolfgang Puck's Cantaloupe Salad With Prosciutt...
Food Republic
Tuscan Melon Salad With Basil Vinaigrette And C...
Not Without Salt