Chicken Pot Pie

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Southern Living


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1 (3 1/2-pound) whole chicken

5 cups water

2 celery stalk tops with leaves

1 1/4 teaspoons salt

1/4 teaspoon pepper

3 to 4 bacon slices

3 green onions, sliced

2 large celery ribs, chopped

1/2 cup all-purpose flour

3 hard-cooked eggs, sliced

3 carrots, cooked and diced

1 (8.5-ounce) can sweet green peas, drained

1 teaspoon salt

1/8 teaspoon dried thyme

1/2 (15-ounce) package refrigerated piecrusts

Cranberry sauce

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