FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pacific Cod Tacos

Nutrition per serving    (USDA % daily values)
CAL
722
FAT
122%
CHOL
38%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup olive oil

2 tablespoons chopped fresh cilantro

1 1/2 tablespoons fresh lemon juice

1 teaspoon ground achiote (ground annatto seed)

1 garlic clove, crushed

1 1/4-1 1/2 pounds Pacific cod

1/2 cup mayonnaise

2 tablespoons olive oil

1 small garlic clove, finely chopped

1 tablespoon fresh lime juice

1/2 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 teaspoon cayenne pepper

Pinch of white pepper or freshly ground black pepper

coarse kosher salt

2 medium-size red tomatoes seeded, diced

1 medium-size yellow tomato, diced

1 small red onion, finely chopped

1/3 cup chopped fresh cilantro

2 tablespoons fresh lime juice

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/2 jalapeƱo chile, minced

4 shakes hot pepper sauce (such as Tabasco)

1/2 small head red cabbage

8-12 corn tortillas

olive oil (for frying)

All-purpose flour

You might also like

Baja Light Fish Tacos
Sunset
Slow Cooker Chicken Tacos
Pamela Salzman
Grilled Chile-Lime Flank Steak Soft Tacos
Cat Cora
Avocado And Black Bean Tacos
Whole Living
Grilled Shrimp Tacos
Real Simple
Spicy Portabello Mushroom Tacos
The Naptime Chef
Black Bean And Sweet Potato Tacos
Joy The Baker
Grilled Fish Tacos
Pamela Salzman
Taco Bites
Cristina Ferrare
Chipotle Lime Fish Tacos
Closet Cooking