Pacific Cod Tacos

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Details

28 Ingredients

• 1/4 cup olive oil
• 2 Tbsps chopped fresh cilantro
• 1 1/2 Tbsps fresh lemon juice
• 1 tsp ground achiote (ground annatto seed)
• 1 garlic clove, crushed
• 1 1/4-1 1/2 lbs Pacific cod
• 1/2 cup mayonnaise
• 2 Tbsps olive oil
• 1 small garlic clove, finely chopped
• 1 Tbsp fresh lime juice
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp cayenne pepper
• Pinch of white pepper or freshly ground black pepper
• Coarse kosher salt
• 2 medium-size red tomatoes seeded, diced
• 1 medium-size yellow tomato, diced
• 1 small red onion, finely chopped
• 1/3 cup chopped fresh cilantro
• 2 Tbsps fresh lime juice
• 2 Tbsps fresh lemon juice
• 1 Tbsp olive oil
• 1/2 jalapeño chile, minced
• 4 shakes hot pepper sauce (such as Tabasco)
• 1/2 small head red cabbage
• 8-12 corn tortillas
• Olive oil (for frying)
• All-purpose flour