Grilled Chicken And Tomato Pesto Baguettes

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Oxmoor House


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1 (8.5-ounce) thin whole wheat baguette

2 (8-ounce) skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon black pepper

1 red bell pepper, seeded and quartered

Cooking spray

1/4 cup sun-dried tomato pesto (such as Classico)

4 curly leaf lettuce leaves

4 (0.7-ounce) slices low-fat Swiss cheese, cut in half lengthwise

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