Tuna With Tomato Escabeche Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons salt

2 tablespoons garlic powder

1/4 cup finely chopped jalapenos

1 (2-inch) tuna steak

1/2 cup finely chopped red peppers

1 tablespoon black pepper

1 tablespoon cayenne pepper

2 tablespoons fresh lemon juice

1/2 cup finely chopped onion

1 tomato, finely chopped

Homemade croutons- 1 French baguette, sliced 1/2-inch thick and lightly toasted in the oven.

Salt and pepper

1 tablespoon onion powder

2 1/2 tablespoons paprika

1 tablespoon dried thyme

2 teaspoons olive oil

2 tablespoons fresh lime juice

Essence, recipe follows

1 tablespoon dried oregano

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