Avocado Salad With Carrot-Ginger Dressing

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
92%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

1 large carrot, peeled and roughly chopped

1 small shallot, peeled and roughly chopped

2 tablespoons roughly chopped fresh ginger

2 tablespoons sweet white miso

2 tablespoons rice vinegar

2 tablespoons toasted sesame seed oil

1/4 cup grapeseed or another neutral oil

2 tablespoons water

1 small/medium head of lettuce (I used Bibb) or mixed greens of your choice

1/4 red onion, thinly sliced

1 avocado, quartered

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