Roasted Manchurian Cauliflower

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5 1/2 cups cauliflower florets (about 1 large head)

2 tablespoons Garam Masala

1/4 teaspoon kosher salt

2 teaspoons canola oil, divided

Cooking spray

1/2 teaspoon black pepper

8 garlic cloves, minced

3/4 cup ketchup

1/2 teaspoon ground red pepper

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