Spicy Tomato And Basil Bruschetta

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Wolfgang Puck

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Ingredients

12 x 1-inch thick slices, country-style Italian bread

3 tablespoons extra-virgin olive oil

1 tablespoon roasted garlic (see separate recipe)

3 tablespoons julienned basil, for garnish

4 ripe tomatoes, cored and cut into 1/2-inch dice

1/2 cup oven-dried tomatoes, coarsely chopped (see separate recipe)

1/2 cup julienned basil leaves

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon crushed dried red pepper flakes

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