Mexican Soup

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
14%
CHOL
36%
SOD
54%

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Ingredients for 4 servings

1 cup whole kernel corn

1 (14.5 ounce) can stewed tomatoes

3 cooked, boneless chicken breast halves, shredded

1/2 cup chopped onion

1 (4 ounce) can chopped green chile peppers

1/2 red bell pepper, chopped

1 tablespoon ground cumin

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can kidney beans

1/2 green bell pepper, chopped

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