Golden Carrot-Zucchini Latkes

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Southern Living


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1 pound Yukon gold potatoes, unpeeled

1 pound carrots, peeled

1 pound zucchini

1 medium onion

2 tablespoons lemon juice

2 large eggs, lightly beaten

1/2 cup unsalted matzo meal

1 teaspoon kosher salt

3/4 teaspoon pepper

6 tablespoons butter

6 tablespoons peanut oil

Kosher salt

Garnishes: shaved carrots and zucchini

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