Bill Telepan's Squash Spaetzle With Maple Glaze

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
739
FAT
136%
CHOL
102%
SOD
76%

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Ingredients for 4 servings

For the squash spaetzle:

2 eggs

1 egg yolk

1/3 cup milk

2/3 cup roasted butternut squash bottoms

2 cups flour

1 teaspoon salt

For the maple glaze:

2 ounces white wine vinegar

2 ounces white wine

2 ounces maple syrup

For bacon-squash-apple mixture:

4 ounces small diced bacon

2 tablespoons vegetable oil

2 tablespoons butter

1 cup diced squash

1 tart apple, peeled and diced small

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