Salmon Chowder

5 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1358
FAT
198%
CHOL
228%
SOD
37%

Comments

Add a comment

Ingredients for 4 servings

2 carrots, peeled and diced

1 large yellow onion, diced

1/2 cup whole milk

1/4 cup chopped fresh parsley

Sea salt and freshly ground pepper to taste

1/2 cup half-and-half

2 cups chicken or vegetable broth

1 1/2 pounds salmon fillet, skinned, boned and cut into 1-inch cubes

Oyster crackers for garnish (optional and contain gluten)

2 large Russet potatoes, peeled and diced

1/2 cup diced celery

3 strips nitrite-free bacon, diced (pork, turkey or vegetarian)

1 tablespoon minced fresh chives for garnish

1/2 to 1 teaspoon dried dill

You might also like

Thai-style Salmon Chowder with Crispy Salmon Skin
Not Without Salt
Salmon, Sweet Potato, And Broccoli Chowder
Real Simple
Howth Head Seafood Chowder
Donal Skehan
Salmon Chowder
Epicurious
Salmon And Corn Chowder
Williams-Sonoma
Irish Seafood Chowder
Donal Skehan
Corn Chowder With Salmon
Parade Magazine
Salmon And Corn Chowder
Epicurious
Salmon Chowder
Coastal Living
Salmon And Dill Chowder
Epicurious