Acorn Squash Gnocchi With Parmesan Sage Beurre Blanc

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Nutrition per serving    (USDA % daily values)
CAL
233
FAT
29%
CHOL
23%
SOD
76%

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Ingredients for 8 servings

1 tablespoon salt

1 cup beer

1/2 teaspoon salt

1 cup whole wheat flour

1 cup white flour

1/4 cup cold unsalted butter, cut into small cubes

7 cups water

1 cube chicken bouillon

1/4 teaspoon ground black pepper

1 acorn squash, halved and seeded

2 cloves garlic, pressed

1 egg

1/3 teaspoon rubbed sage

1/2 cup grated Parmesan cheese

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