Chicken Lettuce Wraps With Peanut-Miso Sauce

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1/3 cup reduced-fat peanut butter

1/4 cup honey

3 tablespoons yellow miso (soybean paste)

2 tablespoons water

2 teaspoons fresh lime juice

1/8 teaspoon ground red pepper

Cooking spray

1 pound skinless, boneless chicken breast halves

12 romaine lettuce leaves

2 cups (2-inch) julienne-cut carrot

2 cups (2-inch) julienne-cut peeled jicama

1 cup (2-inch) julienne-cut seeded peeled cucumber

1 cup fresh bean sprouts

1 cup shredded red cabbage

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