Toasted-Coconut-Cake Trifle

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8 oz American Neufch√Ętel or reduced-fat cream cheese, at room temperature

1/3 cup sugar

1/4 cup light coconut milk

1 teaspoon pure coconut extract

3 tablespoons sweetened coconut flakes

4 cups 1/2-inch cubes store-bought angel food cake

Peel of 1 lime, cut into 1/8-inch-wide strips (optional)

1/3 cup plus 2 tsp sugar, divided (optional)

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