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Passover Brisket

16 faves
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
68%
CHOL
104%
SOD
59%

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Ingredients for 12 servings

6 lbs brisket

8 garlic cloves, cut lengthwise into 4 pieces

1 quart beef stock

2 large onions, sliced

1 cup ketchup

1/2 cup brown sugar

2 tsp salt

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

1/4 tsp cayenne

1/2 tsp dried thyme

2 bay leaves

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