Angel Hair Pasta With Scallops, Tomato & Basil

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Nutrition per serving    (USDA % daily values)
CAL
630
FAT
54%
CHOL
34%
SOD
41%

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Ingredients for 4 servings

salt , to taste

8 ounces angel hair pasta , cooked al dente

5 garlic cloves , minced

Italian spices, to taste

1 lb bay scallop , drained well

2 (14 1/2 ounce) cans hunts diced tomatoes with balsamic vinegar basil and oil , slightly drained

2 cups fresh basil leaves , cut into thin strips

1/4 cup extra virgin olive oil

pepper , to taste

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