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Mostaccioli With Eggplant Sauce

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Oxmoor House
Related tags
main-dish dinner italian


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1/4 cup crumbled feta cheese

1 tablespoon shredded fresh basil

2 teaspoons red wine vinegar

Olive oil-flavored vegetable cooking spray

2 tablespoons chopped onion

1 1/2 teaspoons minced garlic

1 cup peeled, cubed eggplant

1/2 cup peeled, seeded, and chopped tomato

1/2 cup canned no-salt-added chicken broth, undiluted

1/4 cup no-salt-added tomato sauce

1/8 teaspoon dried thyme

1/8 teaspoon salt

1/8 teaspoon pepper

2 ounces thin mostaccioli pasta, uncooked

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