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Easy Upside Down Cake

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dessert low fat nut free vegetarian hawaiian

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Ingredients

1 can (20 oz.) DOLEĀ® pineapple Slices

1/4 cup butter or margarine, melted

2/3 cup packed brown sugar

10 maraschino cherries

1 package (18.25 oz.) yellow or pineapple-flavored

cake mix

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