Kale Salad With Grilled Artichokes

29 faves
More from this source
Wolfgang Puck

Comments

Add a comment

Ingredients

2 bunches kale, rinsed well and patted try

4 Grilled Artichokes (recipe follows), each cut lengthwise into 8 equal pieces

4 tablespoons golden raisins, plumped in hot water to cover for 10 minutes, drained

4 tablespoons pine nuts, toasted in a 300�F oven until golden, about 15 minu

6 tablespoons Lemon Vinaigrette (recipe follows)

Salt

Freshly ground black pepper

4 large fresh artichokes

2 lemons, halved

2 cups dry white wine

2 cups pure water

1 bay leaf

1 fresh thyme

Extra-virgin olive oil

4 lemons, halved and juiced

1 teaspoon sugar

1 teaspoon Dijon mustard

1 shallot, minced

3/4 cups extra-virgin olive oil

You might also like

Grilled Kale Caesar Salad
Sunset
The Best Indoor Grilled Chicken With Kale & Ric...
Big Girls Small Kitchen
Fried-Egg-Topped Turkey Burgers With Kale Salad
Every Day with Rachael Ray
Raw Kale Salad With Citrus Dressing
Pamela Salzman
Kale Caesar Salad
The Family Dinner
Autumn Kale Salad With Fennel, Honeycrisp And G...
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Sesame Kale Salad With Roasted Almonds
Joy The Baker
Kale Salad With Creamy Lemon Dressing
Pamela Salzman
Lulu's Kale Salad With Mint Pistachio Pesto
Lulu Powers