Kale Salad With Grilled Artichokes

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Wolfgang Puck


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2 bunches kale, rinsed well and patted try

4 Grilled Artichokes (recipe follows), each cut lengthwise into 8 equal pieces

4 tablespoons golden raisins, plumped in hot water to cover for 10 minutes, drained

4 tablespoons pine nuts, toasted in a 300�F oven until golden, about 15 minu

6 tablespoons Lemon Vinaigrette (recipe follows)


Freshly ground black pepper

4 large fresh artichokes

2 lemons, halved

2 cups dry white wine

2 cups pure water

1 bay leaf

1 fresh thyme

Extra-virgin olive oil

4 lemons, halved and juiced

1 teaspoon sugar

1 teaspoon Dijon mustard

1 shallot, minced

3/4 cups extra-virgin olive oil

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