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Steak, Mashed Potatoes And Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1306
FAT
235%
CHOL
135%
SOD
35%

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Ingredients for 5 servings

1 head romaine lettuce

1 can French style string beans

1 onion diced

3 rib-eye steaks

1 cup milk

1/4 pound sweet butter

1/2 bottle red wine

Salt and pepper

1 apple sliced

1/4 cup cider vinegar

1/4 pound butter

1 tablespoon truffle oil

1 can sliced beets

5 Idaho potatoes, peeled and diced

3 tablespoons truffle oil

1 tablespoon olive oil, plus 1/4 cup

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