Beachratts Hot Fudge Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
491
FAT
55%
CHOL
1%
SOD
33%

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Ingredients for 6 servings

2 teaspoons baking powder

2 tablespoons shortening , melted

1/4 teaspoon salt

1/2 cup granulated sugar

2 tablespoons cocoa

1/2 cup milk

1/4 cup cocoa

1 1/2 cups hot water

1 cup finely chopped nuts

1 cup flour

1 cup brown sugar (packed)

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