Ravioli And Vegetable Soup

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1 can(s) (15-ounce) Vegetable Broth

1 can(s) (28-ounce) Crushed Tomato (preferrable fire-roasted)

1 bag(s) (9-ounce) Fresh or Frozen Cheese Ravioli

2 cup(s) (about 2 medium) Diced Zucchini

1/4 teaspoon(s) Crushed Red Pepper

1 teaspoon(s) Dried Basil or Marjoram

1 tablespoon(s) Extra Virgin Olive Oil

Fresh Ground Pepper (to taste)

2 cup(s) Frozen Bell Pepper and Onion Mix (thawed and diced)

2 clove(s) Garlic (minced)

1 1/2 cup(s) Water

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