Linguine With Cream Cheese

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
98%
CHOL
16%
SOD
26%

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Ingredients for 8 servings

2 lb. tomatoes, chopped (about 3 cups)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

1/2 cup olive oil

1/3 cup chopped fresh basil

1 Tbsp. red wine vinegar

2 cloves garlic, minced

1 tsp. salt

1 tsp. pepper

2 pkg. (9 oz. each) refrigerated linguine, cooked, drained

1/2 cup pine nuts, toasted

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