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Shrimp “Paella” With Coconut And Cilantro

65 faves
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
58%
CHOL
48%
SOD
70%

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Ingredients for 6 servings

1 cup white basmati rice

2 tablespoons vegetable oil

1 small yellow onion, cut in half lengthwise and thinly sliced

1/2 teaspoon ground turmeric, divided

1 tablespoon minced fresh ginger (from a 2-inch knob)

4 cloves garlic, thinly sliced

4 scallions, thinly sliced, white and green parts divided

2-3 green Thai chiles (serrano chiles work too if you can’t find Thai), stems removed, and thinly sliced

One 15-oz can diced tomatoes

1 teaspoon salt

1 1/2 cups light coconut milk

1/4 cup finely chopped cilantro leaves, divided

1 pound shrimp, peeled and deveined with the tails on

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