Shrimp “Paella” With Coconut And Cilantro

66 faves
More from this source
Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
58%
CHOL
48%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

1 cup white basmati rice

2 tablespoons vegetable oil

1 small yellow onion, cut in half lengthwise and thinly sliced

1/2 teaspoon ground turmeric, divided

1 tablespoon minced fresh ginger (from a 2-inch knob)

4 cloves garlic, thinly sliced

4 scallions, thinly sliced, white and green parts divided

2-3 green Thai chiles (serrano chiles work too if you can’t find Thai), stems removed, and thinly sliced

One 15-oz can diced tomatoes

1 teaspoon salt

1 1/2 cups light coconut milk

1/4 cup finely chopped cilantro leaves, divided

1 pound shrimp, peeled and deveined with the tails on

You might also like

Southeast Asian Shrimp Paella
Big Girls Small Kitchen
Paella
Real Simple
Paella
Spoon Fork Bacon
Seafood Paella
Whole Living
Mexican Paella
Martha Stewart
Shrimp And Scallop Paella
What's Gaby Cooking
Spicy Andalusian Seafood Paella
Food52
Classic Seafood Paella
Fine Cooking
Easy Paella
Martha Stewart
Easy Paella
Every Day with Rachael Ray