Grilled Salmon With Potato And Watercress Salad

By Sunset
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3 pounds small (each about 2 in. wide) red thin-skinned potatoes

1 cup thinly sliced red onion

1 cup seasoned rice vinegar

About 1/2 pound watercress, rinsed and crisped

1 salmon fillet, about 2 pounds

1 tablespoon soy sauce

1 tablespoon firmly packed brown sugar

2 cups alder or mesquite wood chips, soaked in water


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