Packin' A Punch Broccoli Slaw Recipe

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Aaron McCargo, Jr on Food Network
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
23%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

2 cups shredded broccoli slaw

1 lime, zested and juiced

1/2 teaspoon cracked black pepper

1 cup shredded carrots

1/2 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

1/2 medium red onion, thinly sliced

2 tablespoons sugar

1/2 teaspoon red pepper flakes

1/4 cup cider vinegar

1 red jalapeno, seeded and minced

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