Fennel Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
60%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1/4 cup white vinegar

1/2 small red cabbage, about 2 cups shredded

2 teaspoons stone-ground mustard

1/2 cup vegetable oil

2 large fennel bulbs, about 4 cups shredded

1 1/2 tablespoons grated horseradish, preferably fresh

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon pepper

1 teaspoon celery seeds

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