Ginger And Honey-Glazed Carrots

225 faves | 4 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
16%
CHOL
6%
SOD
18%

Comments

So glad you enjoyed this, Hillary! This recipe is a family favorite.
Pamela Salzman   •  30 Aug   •  Report
So easy and delicious! Will absolutely make again. The coconut oil was a great suggestion.
Hillary Mickell   •  30 Aug   •  Report
Mellat, good call on adding cinnamon. I bet that would be delicious during the holidays!
Pamela Salzman   •  21 Nov   •  Report
I make these delicious carrots all year long, but they go particularly well with my Rosh Hashana menu and they're super easy!
Pamela Salzman   •  13 Aug   •  Report
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Ingredients for 5 servings

1 ½ pounds carrots, tops removed and peeled if necessary (or 1 ¼ lbs. without tops)

1-2 Tablespoons unsalted butter or unrefined coconut oil (or more if you like it very glazy like I do)

½ cup water

2 ¼-inch slices of ginger

1 Tablespoon raw honey (vegans can use Grade A maple syrup)

½ teaspoon sea salt

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