Warm Asparagus With Eggs Mimosa

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
28%
CHOL
35%
SOD
2%

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Ingredients for 6 servings

2 eggs

1 Tbs. Champagne vinegar

1 shallot, minced

3 Tbs. extra-virgin olive oil

Salt and freshly ground pepper, to taste

2 1/4 lb. large asparagus spears

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