Smoked Goose Breast With Pear Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
73%
CHOL
27%
SOD
7%

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Ingredients for 4 servings

2 bunches arugula, trimmed, washed and spun dry

2 medium cornice pears, perfectly ripe

Black pepper and salt

1/2 smoked goose breast, fat still intact, about 3/4 pounds

6 tablespoons extra virgin olive oil from Lake Como region

Zest and juice of 1 lemon

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