Salted Pine Nut Toffee Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
116%
CHOL
19%
SOD
233%

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Ingredients for 4 servings

1 cup pine nuts

1 cup sugar

2 tablespoons kosher salt

3 tablespoons heavy cream

3 tablespoons unsalted butter

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