Chicken Salad With Grapes And Pecans

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Southern Living

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Ingredients

1/2 cup light or regular mayonnaise

1/2 cup light or regular sour cream

1 tablespoon fresh lemon juice

1 teaspoon salt

1/2 teaspoon pepper

2 pounds skinned and boned chicken breasts, cooked and chopped

3 cups red and white seedless grapes, halved

1 cup chopped pecans, toasted

Lettuce leaves (optional)

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