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Pork Barbecue Sandwiches With Coleslaw

Nutrition per serving    (USDA % daily values)
CAL
623
FAT
53%
CHOL
80%
SOD
161%

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Ingredients for 12 servings

1/4 cup (1/2 stick) unsalted butter

6 tablespoons minced onion

1 1/3 cups cider vinegar

1 1/3 cups ketchup

1 cup (packed) dark brown sugar

1 teaspoon Worcestershire sauce

1/4 teaspoon cayenne pepper

3 tablespoons coarsely ground pepper

3 tablespoons dark brown sugar

3 tablespoons paprika

2 tablespoons salt

1 teaspoon cayenne pepper

1 cup cider vinegar

1/2 cup water

1 tablespoon Worcestershire sauce

1 tablespoon coarsely ground pepper

1 tablespoon salt

2 teaspoons vegetable oil

1/2 teaspoon cayenne pepper

Coleslaw

2 untrimmed boneless halves of pork shoulder (also known as Boston butt; about 6 pounds total weight)

4 cups hickory wood (smoke) chips

1 20-pound sack charcoal briquettes

12 soft hamburger buns with sesame seeds, warm

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