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Muffuletta-Style Steak Hoagies

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Betty Crocker
Related tags
main-dish low carb nut free dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
105%
CHOL
57%
SOD
66%

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Ingredients for 4 servings

1/2 cup italian dressing

1/4 teaspoon coarsely ground black pepper

1 lb boneless beef round steak, 1 inch thick

4 hoagie buns (about 6 inches long), split

1 medium tomato, thinly sliced

4 slices (3/4 oz each) provolone cheese

1/2 cup coarsely chopped pitted green olives

1/2 cup coarsely chopped pitted ripe olives

1/2 cup chopped Grilled Tricolored Bell peppers or purchased roasted bell peppers

1/4 cup finely chopped fresh parsley

1 tablespoon italian dressing

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