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Fresh Pumpkin Cupcakes With White Chocolate Chunks And Cream Cheese Frosting73

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David Burke
Related tags
dessert dairy free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
40%
CHOL
12%
SOD
7%

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Ingredients for 24 servings

3 cups flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

2 tsp cinnamon

1/4 tsp all spice

1/8 tsp nutmeg

2 cups sugar

1 cup vegetable oil

3 x eggs

2 tsps vanilla

4 cups shredded fresh pumpkin

4 ounces white chocolate, finely chopped

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