Fall Harvest Chocolate Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
54%
CHOL
14%
SOD
16%

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Ingredients for 24 servings

8 oz fresh beets (2 medium)

2 1/2 cups Gold Medal® all-purpose flour

1 1/2 cups sugar

1 1/2 teaspoons baking soda

1/2 teaspoon salt

3 eggs

8 oz bittersweet baking chocolate, melted, cooled

1 cup canola oil

2 teaspoons vanilla

1/3 cup sour cream

1 cup finely shredded carrots (4 small)

1 container Betty Crocker® Whipped chocolate frosting

1/3 cup chopped walnuts, toasted

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