Grilled Chicken Sandwich With Avocado Corn And Tomato Salsa Recipe

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15 Ingredients

• 1 ripe avocado, peeled, seeded and diced
• 4 skinless, boneless chicken breast halves (about 4 oz each)
• 1/2 tsp salt
• 1 cup thawed frozen or drained canned corn kernels
• 1 1/2 cup shredded lettutce
• 1 tsp dried oregano
• 1/4 cup choppred fresh cilantro or parsley
• 2 Tbsp canola oil
• 1/4 cup fresh lime juice
• 1/4 tsp each salt and pepper
• 1 large ripe tomato, diced
• 1/4 cup chopped red onion
• 2 tsp sugar
• 8 slices tomato
• 4 crusty rolls