Spicy Shrimp And Spaghetti Aglio Olio (Garlic And Oil)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
90%
CHOL
189%
SOD
134%
Uploaded by: 04bc013790c2

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Ingredients for 4 servings

2 pounds jumbo shrimp, peeled and deveined

1 lemon, juiced

1/4 cup flat leaf parsley (a couple of handfuls), chopped

1 teaspoon crushed red pepper flakes

4 cloves garlic, crushed and peeled

Coarse salt

2 tablespoons extra virgin olive oil (EVOO)

1/4 cup extra virgin olive oil (EVOO)

1 tin anchovy fillets (2 ounces)

6-8 large cloves garlic, crushed and minced

1/2 teaspoon crushed red pepper flakes

1/4 cup flat leaf parsley (a couple of handfuls), finely chopped

1 pound spaghetti, cooked to al dente

Crusty bread, as an accompaniment

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