Grilled Tuna With Puttanesca Salsa

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Oxmoor House


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1/2 cup chopped fresh basil, divided

2 teaspoons grated fresh lemon rind

2 tablespoons lemon juice

3 garlic cloves, minced and divided

4 (6-ounce) tuna steaks (1 inch thick)

2 cups chopped tomato (about 2 large)

1/4 cup pitted kalamata olives, coarsely chopped

1 tablespoon drained capers

1/4 teaspoon black pepper, divided

Cooking spray

1/2 teaspoon salt

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