Easy Peasy Split Pea Soup Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
86%
CHOL
19%
SOD
37%

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Ingredients for 4 servings

1 pound green split peas, washed and picked clean

1 tomato, diced, for garnish

1 medium onion, chopped

1 clove garlic, chopped

1 celery stalk, diced

6 cups low-sodium chicken stock

1 lime, cut into wedges, for garnish

1 tablespoon ground cumin

Salt and freshly ground black pepper

1/2 pound slab bacon

1 carrot, diced

Special equipment: Blender or immersion blender

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