Brazilian Vatapa

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
120%
CHOL
108%
SOD
78%

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Ingredients for 4 servings

1/3 cup smooth peanut butter

1/4 loaf stale French bread, cut into chunks

1 can coconut milk (13.5 ounces)

A 1-inch knob ginger, peeled and grated

2 to 3 cloves grated garlic

A few dashes hot sauce

1/4 cup cilantro (about a handful), chopped

Juice and zest of 2 limes

2 scallions, thinly sliced

1/2 cup chicken stock

1 tablespoon extra virgin olive oil (EVOO)

Salt and freshly ground black pepper

1 1/2 pound jumbo-sized or large shrimp, cleaned, deveined and tails removed

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